Halloween is not the only time of the year when you should purchase a pumpkin. In fact, most people purchase a pumpkin, scoop out the insides and turn it into a scary face just for the Halloween season. Unfortunately, they then throw away the best part of the pumpkin which is the insides. Traditional pumpkin soup is indeed very tasty, but it also packs a healthy punch. If you are trying to lose weight, the pumpkin is one of the vegetables that you should be eating. Any pumpkin soup recipe should be and can be eaten all year round because of the natural vitamins and fiber that pumpkins contain. Some of the vitamins contained in pumpkins are vitamin A, vitamins E, and vitamins C. They also have an abundant supply of potassium, beta-carotene, carotenoid pigments, and lutein. Below is a recipe for pumpkin soup which you can cook all year round.

Ingredients for a simple pumpkin soup:

• About 4 pounds of pumpkin which is peeled and chopped roughly
• 1 large chopped onion
• 2 pints of vegetable stock or chicken stock
• 1 cup of whole cream
• 1  tablespoon of olive oil
• salt and pepper to your taste
• this recipe should serves 6

First, take a large pot and heat some olive oil in it. Fry the onions until they are just soft. Now you can add your chicken or vegetable stock and the pumpkins. Bring back to the boil and reduce the heat until the liquid is only simmering. Simmer this for 30 minutes. If you’re pumpkins are cooked, you can use a stick blender to liquidize the whole mixture. If you don’t have a stick blender, you can use a liquidizer by adding the soup in small amounts. Once this is done you can season with salt-and-pepper according to how you like it and add the whole cream stirring well. You can add the cream at the table for an added flourish, the white of the cream goes well with the orange of the pumpkin.

You can make a spicy pumpkin soup and by adding crushed garlic, a teaspoon of coriander, a teaspoon of chili powder or paprika (as much or as little as you can take), some ground cumin, and some sugar to taste. The only difference to the recipe above is that you add these ingredients when you are frying your onions, and add the sugar as you add your vegetable stock.

Remember to roast the pumpkin seeds too!  They are full of protein and a handful is a great appetite supressant.

Bon Apetite!