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If breakfast is the most important meal of the day, lunch definitely comes a close second! It’s almost midway through the day, and it’s important to re-fuel yourself, but not to eat too heavy that you want to fall asleep at your desk. I love to eat big salads with protein for the healthiest low calorie foods. I like to stay around 350-400 calories or so for lunch. Here are some of my healthiest low calorie favorites!
Garden salad with lean protein. I love to mix baby spinach with arugula. I add celery, tomatoes, carrots and about 3-4 ounces of lean chicken, salmon, or tuna. Don’t skimp on the spinach or vegetables becasue they are the lowest calorie foods. Salads are some of the most nutritious low calorie foods you can eat. If you like , you can add a tablespoon of goat or feta cheese for added flavor. I dress it with a mix of olive oil, crushed garlic clove, Celtic sea salt to taste and a lot of fresh squeezed lemon juice. I’ve gotten use to salad dressings without vinegar. Fresh Lemon alkalizes your body. I use it on almost everything!
Fresh Vegetables with Hummus. Yum, yum, yum…what else can I say about hummus! . Hummus is not that high in fat. It’s got the good fat – olive oil. I eat about 1/2 cup at lunch with all the fresh, filling low calorie vegetables I have on hand. Crisp celery, sugar snap peas, carrots, or just about any vegetable you prefer is delicious. This is soooo easy and provides lots of high fiber low calorie foods for lunch!
Vegetable sandwich on Eskiel bread. Eskiel bread is my all time favorite! It’s loaded with fiber and made from sprouted grain full of enzymes my body needs. I prefer the sesame. I keep it in the freezer and toast it to make sandwiches. I know in Weight Watchers each slice is 1 point. I like to spread the bread with mustard , then layer lettuce, sprouts, dill pickles, sweet onion, tomato and sprinkle with garlic salt and pepper. Every now and then I’ll add avocado if I have some and can afford the extra calories. The whole sandwich is 4-6 points, depending if you have the avocado or not.
Quinoa with lightly steamed vegetables. Quinoa is considered a perfect protein. Quinoa is a South American grain. It’s been around for over 6000 years. The Incas considered it sacred and called it the “mother of all grain”. I like to cook quinoa in chicken broth. When there’s about 5 minutes left to cook, I throw in cut up vegetables to soften them a bit. I like to use celery, asparagus and zucchini, or any healthy low calorie foods of your choice. I eat it with fresh squeezed lemon and often a tablespoon of humus mixed in. Simply divine!
Bon Apetite!
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